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Where’s the Beef?

I first wrote about the environmentalist movement to eliminate or reduce the consumption of meat in the name of climate change back in 2017. My first article was titled, Big Mike’s Bean House, and was centered around a study promoted at the time that advocated substituting beans for meat to reduce carbon emissions. My comments included the thought that Andalusia’s own Big Mike’s Steak House would not be nearly as successful serving beans instead of their signature steaks.


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